Anthony Terrill Sr., Founder & award winning Nutritionist, has spent 35 years working with clients to create healthy smart food choices. He is a nutrition expert who has developed a New Innovative ASC Flour™ formulation, to cultivate peoples lives. "I have worked with thousands of people to alter their experience of being alive through healthy eating. I have always been interested in creating great tasting food that allows people to feel great and be healthier. We all love food. Now we can enjoy eating smart when you see the logo ASC Flour™ on all your food labels."
My mission: "To make a difference in peoples' lives".
Years of relentless research and development have gone into ASC Flour™ to obtain a great tasting, high in highly nutritious, health conscious product.
ASC Flour™ is a Proprietary Blend of 5 different sources of plant proteins from Organic Sprouts and Grains whose use dated back thousands of years. ASC Flour™ is a low glucose response, 89% gluten-free smart flour containing the highest levels of organic sprouts and grains which support the body's natural metabolic breakdown of the proprietary blend for those who want the satisfaction of a great tasting whole grain foods, that "Digest As A Vegetable... not a starch! Made from the science of Sprouted Grains.
Click on the link below for ASC Flour™ benefits and nutritional value.
Benefits & Nutritional Value